Culinary delights at Hotel Tannenhof

At Hotel Tannenhof, indulgence stands for authentic regionality. Our cuisine combines traditional Tyrolean inn culture with high-quality products from our own farm and carefully selected regional producers. Freshness, origin, and quality are always at the heart of everything we serve – from the first morning coffee to the evening menu.

A special highlight is the original Paznaun alpine cheese, which plays a central role in many of our dishes. Whether hearty in classic specialties or creatively reinterpreted, the taste of the region is present on every plate.

A delightful start to the day
Look forward to a generous breakfast buffet featuring a fine selection of local products: fresh bread and pastries, regional dairy and cured meats, homemade specialties, as well as healthy and energizing options – perfect for an active day in the mountains.

Half board with choice and quality
In the evening, our half-board arrangement offers a varied 5-course menu. Each day, you can choose from three main dishes – ranging from traditional classics to light, modern creations. Fresh ingredients, careful preparation, and a sense for seasonal variety make every meal a special experience.

Authentic Tyrolean cuisine – reimagined
Our philosophy is simple: short supply chains, honest products, and artisanal preparation. The result is cuisine that not only satisfies but delights – authentic, down-to-earth, and crafted with great attention to detail.

Experience culinary delights you can truly taste – at Hotel Tannenhof.